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Sodium Citrate Dihydrate / Anhydrous
Sodium Citrate Dihydrate / Anhydrous
Uses of Product :
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Mainly used as food additive and preservative
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The anticoagulant in blood transfusions
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Used to relieve discomfort in urinary tract infections
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It also works as buffering agent in food and acidity regulator as antacid
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Used as a sequestrant – to improve the quality and stability of the food products
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Used as an emulsifier – to stabilize processed foods like cheese
| Technical | Details |
|---|---|
| CAS No | 6132-04-3 |
| Mol. Formula | C6H5Na3O7 • 2H2O |
| Mol. Weigh | 294.1 |
| Category | Anticoagulant |
| Specification | Details |
|---|---|
| Description | White or almost white, crystalline powder or granular crystals |
| Solubility | Freely soluble in water and very soluble in boiling water; insoluble in alcohol and in ether |
| Appearance of solution | 10% aqueous solution is clear and colourless |
| Acidity or Alkalinity | Passes as per the Pharmacopoeia |
| Chlorides | Passes as per Pharmacopoeia |
| Sulphates | Passes as per Pharmacopoeia |
| Heavy metals | Passes as per Pharmacopoeia |
| Arsenic | Passes as per Pharmacopoeia |
| Oxalates | Passes as per Pharmacopoeia |
| Readily carbonisable substances | Passes as per Pharmacopoeia |
| Tartrate | Passes as per Pharmacopoeia |
| Pyrogens | Passes as per Pharmacopoeia |
| Water | Between 11.0 and 13.0 % w/w |
| Assay | Between 99.0 and 100.5 % w/w |
